Plug-ins are in use almost every day in any music production. What's your go-to plug-in? What's the oddest use you've put a plug-in into effect? E-mail the staff at mixeditorial@mixonline.com.
MIX AES SURVIVAL GUIDE
The discovery of
a new dish does more
for human happiness
than the discovery
of a new star.
Jean Anthelme Brillat-Savarin
Click here for a complete list of San Francisco restaurants.
Mission District: The Slow Club Perfect for an upscale meal, this warehouse-based eatery is the place to hit for great California and Mediterranean cuisine. Flavor runs deep and dishes are prepared before your eyes; try the bass special or pork chopsâboth are local favorites. Sadly, the popularity of the Slow Club is its biggest downfall: Jubilant diners, aided by pre-dinner drinks, make for stadium-sized amplification. Bring earplugs. 2501 Mariposa St. (at Hampshire)âBreean Lingle
After savoring that hearty Bordeaux, go about four blocks to the corner of Gough and Hayes for dinner at Absinthe, an upscale, yet unpretentious brasserie serving classic French fare with a Left Coast twist, and an impressive list of wine and vintage cocktails. Sorry, no absinthe. 415/551-1590.
Zeitgeist Tamale Lady! Okay, I already used Zeitgeist as my entertainment pick, but if you're looking for a midnight tamale that is killer, head over to Zeitgeist (199 Valencia Street) for a well-deserved tasty treat! Look for the lady rolling the happy food cart -- though you might be waiting a while. While waiting, enjoy the atmosphere and grab yourself a cool beer!âSarah Benzuly
Magnolia Pub and Brewery The Haight-Ashbury's only brewpub combines good beer, fresh food, and friendly service in a comfortable pub setting. Located at the bustling intersection of Haight and Masonic, Magnolia is a refuge from the pace of urban living; a place to relax among friends. The pub fosters the tradition of classic English and European ale houses and the best of San Francisco's unique style. Magnolia Pub & Brewery is open from Noon until Midnight Monday through Thursday, Noon until 1 AM Friday, 10 AM until 1 AM Saturday and 10 AM until Midnight on Sundays. Saturday and Sunday, from 10 AM to 2:30 PM, we feature our special brunch menu which has become a Haight Street favorite. Stout for breakfastâwho knew? Breakfast, lunch or dinner, Chef Kevin Clancy's unique, farm fresh twists on brewpub cuisine are sure to delight. Owner Dave McLean is an old friend of the Mix family, do stop by and say hello, tell him your friends at Mix sent you! 1398 Haight St., 415/864-PINT, www.magnoliapub.com. âChristen Pocock
Stinking Rose, 325 Columbus Ave. Some other "those that will not be named" Mix editors may disagree on my fave restaurant place, but The Stinking Rose, for some, is a lesson in saying, "No, thanks. I think I've had enough garlic!" You may be thinking to yourself that there is never such a thing as "too much" garlic, and I'm quite inclined to agree with you, or as the chefs at the rose say, "We season our garlic with food." Whether you dabble in garlic cloves soaking in a hot tub of olive oil or the 40-clove garlic chicken, make sure you bring extra mints (and possibly some TUMs). While your stomach is gurgling from garlic goodness, check out the very "Anne Rice" decor--think "Interview With the Vampire" meets a Parisian flat.âSarah Benzuly
But donât sample too much; youâve got to save room for dinner at nearby A16, one of the most bustling restaurants in town. The menu is southern Italian, as in Campania, the area around Naples. Choose from halibut with celery and capers, chicken Genovese and wood oven-baked pizza and pasta. Reservations a must. 415/771-2216.âHeather Johnson
North Beach Flavor Vesuvio: Popular watering hole for the Beats, established in 1948. Head upstairs for a table near the windows and look down on the vibrant Columbus-Broadway North Beach scene. Stop in before dinner for a drink and take in the local flavor; quirky decor; the wood alone makes it feel like 1956. 255 Columbus Avenue at Jack Kerouac Alley, the heart of North Beach, next to City Lights Books. Oh, when you come out, take a look south on Columbus. That triangular green-bronze building is the home of Francis Coppolaâs Zoetrope Studios, where they edited The Godfather, Godfather II, The Conversation and mmany other films. www.vesuvio.comâTom Kenny
Tomâs Favorite North Beach Food Michelangelo Cafe: North Beach is loaded with great restaurants, but if you make it to the top of Columbus, catty-corner from Washington Square is Michelangelo Cafe, a small, family-run establishment with a great vibe. The line moves quick, and itâs worth the wait. Friendly, family-vibe staff makes you feel welcome. Known for its ciappino and other seafood dishes, but Tom likes the linguine pesto, while Sarah always orders the Tortellini Michelangelo. The very good house red comes in a rooster; the Tiffany lamps in the ceiling inspired the game 3guess my favorite lamp2; and gummy bears are served with almond cookies at the end of every meal. Be sure to ask for the BIG wheel of parmigianna. Fun, bold art blended with Roman sculpture. Cash only.âTom Kenny
If You Only Have Time for Lunch Marioâs Bohemian Cigar Store and Cafe: So you want to duck out for a morning and make the climb to Coit Tower? On your way back, tired and famished, stop in at Marioâs for a foccacia sandwich or a thin-crust pizza. Bohemian 1970s vibe, with large murals and cramped quarters; sit outside with your cappuccino and rest your feet for the night ahead. Or go across the street to the park and take a look at SS Peter and Paul Church. Columbus near Washington Square.âTom Kenny
A Charming Lunch/Dinner Hideaway Thanks to a SoMa-savvy friend, I was recently introduced to Le Charm, a cozy French bistro just a few blocks from Moscone. Their menu features a la carte items and a three-course prix fixe menuâa great deal at only $25 per person. Friend and I both had the salmon, then shared a fig salad, a bottle of merlot and a dessert that consisted of two poufs of some sugary meringue-type substance drizzled with caramel and sliced almonds. Yum. The small dining area leads to an outdoor patioâheaters cranked in chilly weather. I leftâoh geez, dare I say it?âcharmed. 415/546-6128âHeather Johnson
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